Tag: raisins

EGG NOG PANETONNE BREAD PUDDING

EGG NOG PANETONNE BREAD PUDDING

Bread pudding is a classic dessert for the winter season. It’s warm, comforting, and most of all delicious. Using panetonne which is a cakey bread filled with raisins and candied orange zest, and the warming spices of cinnamon and nutmeg really make this a perfect 

EASTER PIE

EASTER PIE

For Easter, I was responsible for bringing dessert. I wanted to make something that felt like an Easter dessert without it being overly sweet. The result was phyllo pastry layered with orange scented ricotta, honey, rum soaked raisins, almonds, and soaked in a honey vanilla