SPICED ICED TEA
This is by far my favourite iced tea. It’s almost like to dessert. It’s sweet and creamy with all these wonderful spices infused into it. I look forward to making this in the summer, but can be savoured anytime of the year.
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This is by far my favourite iced tea. It’s almost like to dessert. It’s sweet and creamy with all these wonderful spices infused into it. I look forward to making this in the summer, but can be savoured anytime of the year.
I am so happy with this cake. It is sugar-free and low carb. Instead of sugar and flour, I used xylitol and almond flour. The cardamom, rosewater, and saffron give it a beautiful aroma with floral notes. It also tastes wonderful. It’s so light and …