A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
My cousin hosted Thanksgiving this year so my only task was to make dessert. Instead of doing some sort of pie, I wanted to try something different. Pumpkin is the preferred flavour for desserts this time of year, so I made an icebox cake. It’s …
I had left over pumpkin puree from thanksgiving and decided to make a spicy soup with it. This is quick and easy and can be frozen for future meals.
I saw these at William Sonoma. They looked good but are really expensive. I decided to try to make my own and I love how they turned out. I used brown sugar instead of white and sprinkles some pumpkin spice on them when they were …
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