A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love the taste of a bee sting pizza. It has the spiciness from the Calabrian chilis, the sweetness from the honey, and the salty bite of the olives. I like using soppressata with this as it compliments the rest of the ingredients. I’ve also …
There are many ways to make pizza dough. For this dough I use the help of my stand mixer and oven that has a proof function which basically means it’s set to 100°F. The dough is crispy on the outside and soft in the middle. …