A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
You can’t go wrong with almonds and chocolate. What makes this cake different is a chocolate base with layers of almond flavour coming from almond flour, sliced almonds, almond extract, and almond oil instead of butter. This cake is soft with a crunchy top and …
I made this for my friend’s birthday. This was my first attempt at a vegan cake. I’m not going lie… it was AMAZING. I couldn’t believe how good this cake turned out. It was soft and dense and super chocolaty. My secret ingredient was crushed …
These pretzels have become a yearly treat. I have made them every Christmas for the past few years. They are a hit with guests and as presents. There’s something about that sweet and salty bite that makes them perfect. Make a lot of them…they are …
I like to make edible gifts for Christmas. These chocolate discs are always on the list. People love them and you can make them unique with all the different toppings. I use everything from candied ginger to crystallized violet petals. Not only are these beautiful …
The first time I had frozen berries with white hot chocolate was in NYC with my Swedish friends. It was New Years Eve and we were at this Swedish restaurant. When they told me it’s berries and white chocolate I wasn’t overly impressed. But then …
Not everything has to be made from scratch. Especially if you are not someone who enjoys baking. There are a lot of great products on the market that you can doctor-up and create something unique and delicious. My favourite is the Ghirardelli brownie mix. They …
This is one of those OMG! desserts. You can’t believe how good it is. A graham cracker crust, with chocolate fudge which is basically the fudgey part of the dairy queen cakes (double score on figuring that out), toasted marshmallow ice cream, and then brûlléed …