STRAWBERRY ROSEMARY COCKTAIL

I love making summertime cocktails. This year I am obsessed with using sparkling wine and herbs. Strawberries are in season and can be used, but I tend to buy the frozen ones and use them as ice cubes in the drink.

STRAWBERRY ROSEMARY COCKTAIL

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Servings: 4 servings

Course: Drinks

Ingredients Equipment Method Notes

Ingredients

1 bottle Yellow Tail Pink Bubbles
½ cup gin
16 frozen strawberries
fresh rosemary sprigs for garnish

Strawberry Puree

½ cup frozen strawberries
¼ cup pink bubbles
1 tbsp lemon juice

Rosemary Simple Syrup

½ cup water
½ cup sugar
1 tbsp lemon juice
2 sprigs rosemary

Equipment

blender

Method

In a small pot, add water, sugar, lemon juice and rosemary.
Let simmer for 5 minutes. Remove from heat and let cool. Remove the sprigs of rosemary.
Make the strawberry purée in a blender adding, ¼ cup of the bubbly, the frozen strawberries, and lemon juice.
Blend until smooth.
In a pitcher, pour the rest of the bottle of bubbly, gin, and rosemary simple syrup. Mix well.
In a wine glass, add a few spoonful's of purée to make a layer on the bottom of the glass.
Pour the bubbly filling ¾ of the glass. Add 4 frozen strawberries. Garnish with a sprig of rosemary.