APPLE JUICE
The first cold-press juice I ever had was at Urban Herbivore. I was doing these classes across the street from them and after one sip of their apple-lemon juice I was hooked. I swapped out my coffee for this sweet concoction every morning. I jazzed up my version at home with ginger and cinnamon. I also add celery, but I promise you won’t taste it.
APPLE JUICE
Equipment
- electric juicer
Ingredients
- 3 golden delicious apples
- 1 lemon
- 2 stalks celery
- 1 knob ginger
- 1 tsp cinnamon
Instructions
- Put the apples, celery, lemon, and ginger through an electric juicer.
- Pour into a glass and add cinnamon.
Notes
I drink this over ice with the cinnamon stirred in, but this can definitely be warmed up.
Don’t zap it in a microwave; if you want it warm, do it on a stove top and add the cinnamon in at the end.