These make for a great snack. With lots of walnuts and sprouted flax they are also super nutritious. I like to make a big batch of them and store them in the freezer, then I can pop them in my mouth whenever I want.
Bread pudding is a classic dessert for the winter season. It’s warm, comforting, and most of all delicious. Using panetonne which is a cakey bread filled with raisins and candied orange zest, and the warming spices of cinnamon and nutmeg really make this a perfect […]
The first cold-press juice I ever had was at Urban Herbivore. I was doing these classes across the street from them and after one sip of their apple-lemon juice I was hooked. I swapped out my coffee for this sweet concoction every morning. I jazzed […]
Horachata is a rice milk drink popular in South America and Mexico. Each country has their own version but the base is always rice milk. This recipe is quick and easy and closer to the Mexican version. You can even spike it with Rumchata or […]