A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I love sprouted quinoa and I always use it over regular quinoa. It has so many benefits. Sprouted quinoa is more digestible and has better absorption of nutrients. The enzyme inhibitors are eliminated and phytic acid is reduced, which if you are like me, you …
This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can goods …