A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
I’m always looking for low-carb snacks and this cake it great for that mid afternoon treat or tea time. Since there is no flour in this, the key to getting it to rise are the egg whites. I use apple cider vinegar to stabilise them …
I am so happy with this cake. It is sugar-free and low carb. Instead of sugar and flour, I used xylitol and almond flour. The cardamom, rosewater, and saffron give it a beautiful aroma with floral notes. It also tastes wonderful. It’s so light and …