PEANUT BUTTER & JELLY THUMBS
I had a bake set when I was a child. It included some recipes and my favourite was this peanut butter and jelly thumb print cookie. I lost the recipe, but I remember the cookie, and these taste just like it. They are also quite easy to make. You just need a bowl, spatula, and some measuring spoons.
PEANUT BUTTER & JELLY THUMBS
Ingredients
- 1 cup smooth peanut butter
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup flour
- raspberry jam
Instructions
- Preheat oven to 325°F.
- In a large bowl mix the peanut butter and sugar with a rubber spatula.
- Add the egg and mix.
- Add the vanilla and baking powder. Mix well.
- Add the flour and mix.
- Mix well with the spatula. You can also used your hands. Using a tablespoon measuring spoon, scoop the batter and roll into a ball.
- Take a 1/4 tsp measuring spoon and press into the middle of each ball to flatten the cookie and make an hole.
- Bake for 20 mins.
- Take out of the oven using the 1/4 tsp press down on the hole again.
- Spoon the raspberry jam into the hole and let cool for 10 mins.
Notes
You can use any jam you like. My favourite is raspberry, strawberry, or grape jelly.