AMARETTO ICE CREAM

Amaretto is my favourite liquor. I’ve had amaretto ice cream before, I have even had amaretto gelato in Venice, which was the best. They would top it with an amaretti cookie which I liked. I’m not going back to Venice anytime soon, so I decided to make my own. This is a no-churn recipe which is super easy to make. And just like in Venice, I add amaretti cookies on top, but also mixed them in with the ice cream which gives you a nice crunch between bites.

AMARETTO ICE CREAM

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Servings: 2 pints

Course: Dessert

Cuisine: Italian

Ingredients Method

Ingredients

  

• 473 ml whipping cream 35% MF
• 300 ml condensed milk
• 2 tbsp amaretto liquor 
• ¼ tsp almond extract
• 20 amaretti cookies crushed

Method

 

1. Using a mixer, whip cream to soft peaks. 
2. Add condensed milk, amaretto liquor, and almond extract. Mix again until everything is incorporated. 
3. Fold in crushed amaretti cookies with a spatula.
4. Put in freezable containers and freeze.