AMARETTO ICE CREAM
Ingredients
- 473 ml whipping cream 35% MF
- 300 ml condensed milk
- 2 tbsp amaretto liquor
- ¼ tsp almond extract
- 20 amaretti cookies crushed
Instructions
- Using a mixer, whip cream to soft peaks.
- Add condensed milk, amaretto liquor, and almond extract. Mix again until everything is incorporated.
- Fold in crushed amaretti cookies with a spatula.
- Put in freezable containers and freeze.