WHITE CHOCOLATE COVERED PRETZELS

These pretzels have become a yearly treat. I have made them every Christmas for the past few years. They are a hit with guests and as presents. There’s something about that sweet and salty bite that makes them perfect.

Make a lot of them…they are very addictive.

WHITE CHOCOLATE COVERED PRETZELS

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Course Dessert

Servings 240 grams

Ingredients

240 gram bag of pretzel crisps recommended: Snack Factory
1 cup white chocolate
coloured sugar for decoration

Instructions

Fill a pot half way with water and bring to boil. Place a heat proof glass bowl onto of the pot. This is your double boiler.
Add the white chocolate to the bowl and let the chocolate melt. Stir with a spatula to help it melt.
Dip the pretzel half way into the white chocolate and place on a baking sheet lined with parchment paper.
Sprinkle with coloured sugar.

Notes

I like Pretzel Crips because they are flat so the chocolate sits nicely on it as does the sprinkles.

You can use any kind of decoration, but I prefer the coloured sugar. It makes the perfect bite. I’ve used fancier candies in the past and it’s just too much.

When I make these at Christmas time, I give them as gifts and take them to parties so I buy a bug bag from Costco.

This is the brand I use: https://www.pretzelcrisps.com/