This flat bread is a great summer dinner. Crispy bread topped with a sweet and sour eggplant relish, smothered with manchego cheese and finished with parsley for a fresh element. Paired with a glass and wine and a simple side salad and dinner is done!
The first time I had Turkish eggs was at The Providores in London. It was really good and I knew I wanted to try making it at home. Then I was watching Nigella and she made this dish that was inspired from trying it at …
I first had this dish at a restaurant. It was very tasty but I felt I could make it better. It was a big bed a fries with small amounts of toppings and a few pieces of steak which had to be cut up. I …
This recipe can also just be a meatloaf. That’s originally what it was. I made meatloaf for my cousin and put the slices of pancetta all over the top. The result was a moist flavorful meatloaf. We each had a thick slice with veggies on …
One of my fondest food memories is from my travels to the Amalfi Coast. The one dish everyone was telling me I had to try was pasta vongle – pasta with clams. I had it a few times when I was there and at one …
In the summer I like to grill and this is my favourite accompaniment to whatever I’m grilling. I make a big batch of it and keep it in the fridge almost every week during the summer. My favourite is to spoon it over grilled beef …
No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.
This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can goods …
I love omelettes, they are the perfect breakfast and this one packs well for a lunch at work. It can be eaten hot or cold. This makes 4-8 portions depending on how many eggs you want to eat. I make it 4, so it ends …
Growing up I had beets only one way – bottled with vinegar and onions. I liked them but they weren’t a staple for me. That’s until I went to Argentina and that is when my love affair with beets started. How we use peas and …