A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
Rice pudding semifreddo is a delightful twist on the classic dessert, combining the creamy richness of rice pudding with the light, airy texture of semifreddo. It’s super easy to make with a little help from the pantry. A mixture of cream and rice pudding mixed …
My ginger ice cream sandwiches are a great treat for the summer. I buy ginger snap cookies and use my ginger ice cream. This can all be store bought and assembled at home, but if you are up for making your own ice cream, I …
Amaretto is my favourite liquor. I’ve had amaretto ice cream before, I have even had amaretto gelato in Venice, which was the best. They would top it with an amaretti cookie which I liked. I’m not going back to Venice anytime soon, so I decided …
I know this is something you can buy in the store, but it will not be as spectacular as this ice cream. I use fresh ginger that is infused into the cream and pieces of crystallized ginger is folded in. I’m not stingy on the …
I first made this as the signature cocktail at my cousin’s bachelorette party. It was a mix of a cocktail and dessert and looked really pretty. Everyone loved it.
I love ice cream. I would eat it everyday if I could. This is a nice alternative to the traditional ice cream with it being mostly fruit and mixed together with sweet creamy condensed milk. The coconut cream gives it richness with the hint of …
This dessert is everything you want in a dessert – sweet, tart, cold, hot, creamy, crunchy… absolutely perfect. I made it for my friend for her birthday instead of a birthday cake. She couldn’t get enough.
I love ice cream, good ice cream that is. In the grocery store I find that Häagan daz is my favourite but we don’t get that many flavours or the new flavours. One of my favourites from them was the green tea vanilla honey. They …
I went to a gala and they were serving raspberry rose gelato. It was amazing and of course the first thing that came to my mind was that I have to make this at home. I used my quick no-churn ice cream base and added …
The first time I had toasted marshmallow ice cream was from Gregg’s in Toronto. It instantly became my favourite ice cream. I made this quick no-churn recipe and it is the best toasted marshmallow ice cream I’ve had. It’s smooth and creamy. The texture is …