MEXICAN TORTILLA PIE
No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.
MEXICAN TORTILLA PIE
Ingredients
- 1 package tortillas 10 inch tortillas
- 1 red pepper chopped
- 1 green pepper chopped
- 1 onion chopped
- 1 clove of garlic minced
- ½ pound ground beef
- 1 can black beans
- 1 tsp cumin
- ½ tsp chilli powder
- salt & pepper to taste
- 2 tsp dried oregano
- 1 jalapeño pepper chopped
- 3 cups grated cheese tex mex
- ½ cup fresh parsley chopped
- salsa and sour cream for topping
Instructions
- Preheat oven to 350°F.
- In a frying pan, brown the ground beef. Add the onion, and garlic. Cook until softened.
- Add cumin, chili powder, and jalapeno. Mix well.
- Wash and drain black beans and add to the beef. Warm through.
- Add parsley. Mix well.
- Chop green and red peppers.
- In a spring form pan layer the tortillas. About 3 each layer. Add a layer of the meat and beans. A layer of the peppers. A layer of cheese.
- Repeat steps until the pan is full. Your last layer will be the tortillas. Press down a bit to get rid of any spaces between the layers.
- Sprinkle with the remainder of the cheese
- Bake for 40 minutes.
- Let cool. Remove spring form pan.
- Serve with sour cream and salsa.