Tag: organic

MINT TEA

MINT TEA

The first time I had mint tea was in a hammam in Paris. While you wait in a room that looks like something out of Arabian Nights for your massage, they give you this sweet, fragrant tea to sip on. The traditional tea is very […]

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

This recipe was inspired by a bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious.

CHICKEN SOUP

CHICKEN SOUP

One evening my friend called me. She had the flu and couldn’t move. She asked me if I could bring her some soup. I showed up with chicken, pasta, veggies, and stock. She said she thought I’d pick up some instant soup for her. I […]

KALE CHICKPEA SALAD

KALE CHICKPEA SALAD

There is a restaurant in Toronto called GUSTO 101. They have this kale salad that is absolutely amazing. It’s one of their signature dishes. Their Cavolo Nero has kale, currants, pine nuts, pecorino, and a lemon vinaigrette. Every time I go there I order it. […]

CHIMICHURRI CHICKEN

CHIMICHURRI CHICKEN

A few years ago I went on a South American adventure with my cousin Danielle. Our first stop was Buenos Aires. We drank a bottle of Malbec every night with dinner, and dinner was always grilled meats with sides of veggies. I really loved the […]

CITRUS HERB ROASTED CHICKEN

CITRUS HERB ROASTED CHICKEN

My friend Jessica and I have a birthday tradition. Every year for our birthdays we make each other dinner. Given that Jessica and I are both foodies these aren’t your average dinners. Last year Jessica made me homemade ravioli and she always has the best […]

CHAI SPICED GRANOLA BARS

CHAI SPICED GRANOLA BARS

To me, granola bars are the perfect snack. They carry well, are sweet and tasty, and you can make a batch of them and they last for two weeks in the fridge. I always have one in my bag, and I keep a container of […]

RASPBERRY ORANGE PARFAIT

RASPBERRY ORANGE PARFAIT

  When I want something sweet for breakfast during the week, I choose yogurt and berries. It can be made in advance and is easy to assemble. I sprinkle my favourite granola over it for a nutty yummy crunch. This can even be taken to […]