A food blog celebrating wonderfully delicious, easy, and fun recipes for everyday and on occasion.
The first time I had frozen berries with white hot chocolate was in NYC with my Swedish friends. It was New Years Eve and we were at this Swedish restaurant. When they told me it’s berries and white chocolate I wasn’t overly impressed. But then …
This is one of those OMG! desserts. You can’t believe how good it is. A graham cracker crust, with chocolate fudge which is basically the fudgey part of the dairy queen cakes (double score on figuring that out), toasted marshmallow ice cream, and then brûlléed …