GREEN JUICE

I recently started juicing and this is my favourite. I hate cucumbers and it seems every green juice on the market has this gag-worthy vegetable in it. Yes, I know my repulsion to cucumbers is bordering crazy since I tell everyone I’m allergic to them. But I really don’t like them. However, they do have a huge water content and are full of nutrients which is why they seem to be a staple in green juices everywhere. If you share my aversion to cucumbers but want a really great green juice, try this, you’ll love it.

GREEN JUICE

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Course Drinks

Servings 32 ounces

Equipment

• electric juicer

Ingredients

  

• 1 bunch kale
• 3 golden delicious apples
• 1 knob knob of ginger
• 2 stalks celery
• 1 lemon

Instructions

 

• Wash all the fruits and vegetables.
• Place all of the fruits and veggies in a juicer and enjoy.
• I like it over ice, and drink it right away.

Notes

With fresh juice, it’s best to drink it in about 15 minutes as you get the most nutrition from it. 

If you want to make a big batch and have it for the day. Fill a glass jar with a sealed lid to the top (no air) and close. Keep in the fridge for 1-2 days. 

Freezing? I wouldn’t. Fresh juice is best made to order.