MONTREAL

MONTREAL

GARDE MANGER http://gardemanger.ca/ Located in Vieux Montreal (Old Montreal), you have to make a reservation one month in advance, but the food is good and the atmosphere is fun. It’s owned by celebrity chef Chuck Hughes and he did one of his cooking shows here. 

SALZBURG

SALZBURG

STIFTSBÄCKEREI ST PETER (St. Peter’s Bakery) http://members.aon.at/stiftsbaeckerei/html/ This little bakery at the foot of the Fortress uses traditional 15th century methods for baking their bread. Using water coming from a canal built in 1136, it brings water down from the fortress hill to a water 

VENICE

VENICE

MAGNUM http://www.magnumicecream.com/it/home.html They have these Magnum Cafés all over Europe, but this was my first time going and it was a perfect treat to enjoy while getting lost in Venice. They have coffee and other treats, but the custom made ice cream bars are what 

BUENOS ARIES

BUENOS ARIES

CASA COUPAGE http://casacoupage.com This is a closed door restaurant. A reservation is a must. It’s a couple that runs the place. The wife is the chef and her husband is a sommelier. This dinner is an experience. You get seven courses that are paired with 

PRAGUE

PRAGUE

V Zátiší https://www.vzatisi.cz/en/ This place is so unique and awesome. I guess you can call it a fusion restaurant. They prepare Czech and Indian meals that are influenced by each other. Definitely a place to check out for dinner.

GOREME

GOREME

ORGANIC CAVE KITCHEN Located in Goreme, this restaurant serves traditional food from the region. The most famous dish is the traditional Cappadocian testi kebab. It’s made in a small clay pot that is sealed and cooked on a fire. They serve it with rice and 

VIENNA

VIENNA

Vienna is known for its coffee (melange) and cake. Also their famous Wiener Schnitzel. When I visited this beautiful city I started my day with a piece of cake and a melange. Then there is the Wiener Schnitzel. The two restaurants that are a must