This drink take a little bit a prep work, but it’s easy to assemble and a crowd pleaser. Did I mention it’s also delicious? Sweet, sour, and boozy, with bubbles, what more could you want?
Last summer I went to the Amalfi Coast. The one dish everyone was telling me I had to try was pasta vongle – pasta with clams. I had it a few times when I was there and at one restaurant they added slices of zucchini […]
The first time I had frozen berries with white hot chocolate was in NYC with my Swedish friends. It was New Years Eve and we were at this Swedish restaurant. When they told me it’s berries and white chocolate I wasn’t overly impressed. But then […]
My friend Jessica and I have a birthday tradition. Every year for our birthdays we make each other dinner. Given that Jessica and I are both foodies these aren’t your average dinners. Last year Jessica made me homemade ravioli and she always has the best […]
This is not the traditional Ethiopian dish by any stretch of the imagination. I’m using the berbere spice which is spicy and aromatic and gives the meat such depth of flavour. But using more of an osso bucco method for cooking it. The couscous is […]