BANANA NUTELLA WONTONS WITH ICE CREAM & RASPBERRIES
This dessert is everything you want in a dessert – sweet, tart, cold, hot, creamy, crunchy… absolutely perfect. I made it for my friend for her birthday instead of a birthday cake. She couldn’t get enough.
BANANA NUTELLA WONTONS WITH ICE CREAM & RASPBERRIES
Ingredients
- 1 banana
- ½ cup nutella
- 1 package wonton wrappers
- vegetable oil for frying
- vanilla bean ice cream for serving
- 1 pint fresh raspberries for serving
Instructions
- Cut banana into rounds and quarter them. Set aside.
- Spoon 1/2 tsp. of nutella and 1/2 tsp. of the chopped banana into the wonton wrapper. Wet the edges of the wonton with water and fold into a triangle, then take the two end of the triangle and bring together to make a pouch.
- Fry in vegetable oil for 2-3 mins. turning the wontons until they are golden. Remove from oil and put on a paper towel to remove excess oil. .
- Serve with fresh raspberries and vanilla ice cream.