I’ve been eating hemp hearts for a while now. They are super nutritious and a great source of protein as well as vitamin E and minerals, such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron, and zinc. I decided to jazz them up with a …
I saw these at a Danish bakery in London and thought what a great idea for a low carb cracker. It’s filled with nuts and seeds and held together by eggs. I used the biscotti method for baking it which is twice baked. This makes …
I saw these at William Sonoma. They looked good but are really expensive. I decided to try to make my own and I love how they turned out. I used brown sugar instead of white and sprinkles some pumpkin spice on them when they were …
These are the perfect snack to pop in your mouth. Even though they are small, they are quite filling.