I’ve had beef wellington before and love it. A layer of mushrooms cover the beef and it was rolled in puff pastry. I will definitely be making this myself one day, but for this special dinner, I wanted to use pork. Pork goes great […]
What started off as an online recipe book has now become a passion project to showcase my interest and love for delicious food. Whether it’s an everyday meal or something I have on occasion, I’m always thinking of what I will make next.
My inner foodie is always on the outlook for delicious inspiration, and my creations have to look as good as they taste. From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.