I went to a gala and they were serving raspberry rose gelato. It was amazing and of course the first thing that came to my mind was that I have to make this at home. I used my quick no-churn ice cream base and added […]
What started off as an online recipe book has now become a passion project to showcase my interest and love for delicious food. Whether it’s an everyday meal or something I have on occasion, I’m always thinking of what I will make next.
My inner foodie is always on the outlook for delicious inspiration, and my creations have to look as good as they taste. From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.