This recipe happened when I was doing one of my pantry purges. I had no flour (like most people when we were in locked down) but had lots of oats. I first tried these as cookies but they bake better as bars. The secret ingredient […]
What started off as an online recipe book has now become a passion project to showcase my interest and love for delicious food. Whether it’s an everyday meal or something I have on occasion, I’m always thinking of what I will make next.
My inner foodie is always on the outlook for delicious inspiration, and my creations have to look as good as they taste. From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.