PASTA VONGOLE
Last summer I went to the Amalfi Coast. The one dish everyone was telling me I had to try was pasta vongle – pasta with clams. I had it a few times when I was there and at one restaurant they added slices of zucchini […]
Last summer I went to the Amalfi Coast. The one dish everyone was telling me I had to try was pasta vongle – pasta with clams. I had it a few times when I was there and at one restaurant they added slices of zucchini […]
This is such an elegant dish that looks complicated but is quite easy to make. It’s creamy and flavourful with sweetness from the onions, carrots, and tomatoes as well as a hint of saffron. I used big and baby clams to give the soup texture and […]