This recipe came about because I had almond butter and cherry jam and wanted to make a dessert. These are sweet and chewy and the almond butter gives it a nice almond flavour. Definitely great for a weeknight treat.
What started off as an online recipe book has now become a passion project to showcase my interest and love for delicious food. Whether it’s an everyday meal or something I have on occasion, I’m always thinking of what I will make next.
My inner foodie is always on the outlook for delicious inspiration, and my creations have to look as good as they taste. From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.