Every year my friend makes me a babka for Christmas. I usually polish it off in a couple days it’s so good. But this year, I controlled my greediness and only ate the end pieces and used the rest for this French toast. I first […]
What started off as an online recipe book has now become a passion project to showcase my interest and love for delicious food. Whether it’s an everyday meal or something I have on occasion, I’m always thinking of what I will make next.
My inner foodie is always on the outlook for delicious inspiration, and my creations have to look as good as they taste. From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.