Baking

ORANGE CARDAMOM ALMOND CAKE

I am so happy with this cake. It is sugar-free and low carb. Instead of sugar and flour, I used xylitol and almond flour. The cardamom, rosewater, and saffron give it a beautiful aroma with floral notes. It also tastes wonderful. It’s so light and …

CHERRY AMARETTO BROWNIES

Not everything has to be made from scratch. Especially if you are not someone who enjoys baking. There are a lot of great products on the market that you can doctor-up and create something unique and delicious. My favourite is the Ghirardelli brownie mix. They …