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sausage with peppers and onions

WEEKLY MIX

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Ingredients Method Notes

Ingredients
  

  • 1 italian sausage
  • 1 red onion chopped
  • 1 green onion diced
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 2 large cremini mushrooms sliced

Method
 

  1. Remove casing from sausage and add to a frying pan on medium heat. Break up sausage and let fat melt.
  2. Add red onions, let soften slightly.
  3. Add mushrooms.
  4. Once mushrooms are cooked add the red and yellow peppers. Fry for 5 minutes.
  5. Turn off heat and add the green onions.
  6. Let cool completely and keep in a plastic container in the fridge for up to a week.

Notes

You may have noticed that I didn’t add any seasoning to this dish. That is because the sausage I used is full of flavour and lightly seasons this dish for me. Plus I add seasoning to whatever dish I'm making with it. 
I like to use a hot Italian sausage. It has so much flavour from the herbs, heat from the spices, and the salt is just enough to season the veggies.
I always try to buy meat that is from local farms with ethically raised animals. That is something that is important to me and I find this care and quality shines through in their products.