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SUGAR FREE MERINGUES

SUGAR-FREE MERINGUES

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Servings: 30 meringues
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 3 egg whites
  • ⅛ tsp cream of tartar
  • pinch of salt
  • ¾ cup monk fruit sugar
  • ¼ tsp vanilla extract
  • ¼ tsp lemon juice
  • 1 cup freeze dried berries optional

Method
 

  1. Preheat oven to 200℉
  2. In a stand mixer with a whisk attachment, beat the egg white till frothy.
  3. Add cream of tartar and salt.
  4. Slowly pour in the monk fruit sugar ¼ cup at a time, waiting till it is mixed in.
  5. Add the lemon juice and vanilla.
  6. Keep mixing till you have stiff peaks.
  7. Fold in dried berries.
  8. Line a baking sheet with parchment paper.
  9. Scoop meringue mixture onto the baking sheet with a small cookie scoop.
  10. Bake for 2 hours. After 2 hours, turn off heat and let cool in the oven.
  11. Store in an airtight container.

Notes

I love putting freeze dried berries in these. You get a nice tartness with the sweetness. 
I like to use freeze dried mixed berries or strawberries. 
My favourite are the Trader Joe's berries. 
https://www.traderjoes.com/home/products/pdp/organic-freeze-dried-berry-medley-068992