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CHILI CHICKPEAS

CHILI CHICKPEAS

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Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 2 540ml canned chickpeas drained
  • 10 cloves garlic
  • 1 tbsp ginger grated
  • 1 pint grape tomatoes
  • 4 shallots chopped
  • 3 red serrano chilis
  • 1 tbsp tomato paste
  • 2 tbsp Turkish spice
  • 2 tsp Aleppo pepper
  • 1 tsp sugar
  • 1 cup olive oil
  • 2 tsp salt
  • fresh corriander for garnish

Equipment

  • 1 Dutch oven or oven proof pot with lid

Method
 

  1. Preheat oven to 325℉
  2. In a dutch oven, put chickpeas, garlic, ginger, tomatoes, chilis, tomato paste, spices, sugar, and oil. Mix well.
  3. Place in oven with lid on and bake for 1 hour. Give it a mix after 30 minutes and let finish cooking.
  4. Remove from oven and garnish with chopped coriander.
  5. Serve with naan bread.

Notes

These are the spices I use for this dish. 
Turkish Spice
https://www.presidentschoice.ca/product/pc-black-label-turkish-spice-blend/21431159_EA
Aleppo Pepper
https://www.presidentschoice.ca/product/pc-black-label-aleppo-pepper/21431146_EA