BEE STING PIZZA
Equipment
- frying pan that is oven safe
Ingredients
- 1 medium pizza crust or dough fits in your frying pan
- ½ cup pizza sauce
- 1 cup mozzarella cheese grate
- 4 slices soppressata cut into pieces
- ¼ cup red onion sliced
- 6 dried olives pits removed
- 2 tbsp parmesan cheese grated
- 1 tsp Calabrian chili paste
- 1 tsp honey
- olive oil
Instructions
- Preheat oven to 400°F.
- Place a frying pan on medium heat. Brush with olive oil and put the crust or dough into the pan. If using dough, push the dough to the edge of the pan.
- Spread the pizza sauce evenly.
- Sprinkle the mozzarella cheese.
- Add the pieces of soppressata and the red onions. Break the olives into pieces and add to the pizza.
- Grate some parmesan over the pizza.
- Bake for 15 - 20 mins in the pan.
- In a small bowl, mix the honey and Calabrian chilis together.
- Once pizza is done, remove from pan and drizzle with the honey mix.
Notes
I use this frying pan method because while on the stove top it crisps up the bottom of the pizza then gets finished in the oven. Since I don't have a pizza oven, I find this to be a decent alternative to get that crispy yet soft crust.
Make your own pizza dough with my pizza dough recipe:
https://everydayonoccasion.com/pizza-dough/