Ingredients
Method
- Put all ingredients into a pot on medium heat. Bring to a boil and stir occasionally for 10 minutes. Turn the heat down to low and simmer for another 10 minutes until you have a thick consistency.
- Let cool completely.
Notes
I cut the strawberries into chunks that vary in size. I find the small pieces melt into the jam while the bigger pieces keep their form so you have big bites of strawberry.
I buy monk fruit sugar from Bulk Barn. You can buy it online but it is more expensive.
Keep jam refrigerated in a sealed glass container for about 2 weeks.