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SPROUTED QUINOA
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SPROUTED QUINOA

Yield: 6 servings

Materials

  • 340 grams dried sprouted quinoa
  • 3½ cups water
  • 2 scoops bone broth optional

Instructions

  • In a pot on high heat, add water and bone broth. Bring to a boil.
  • Once bone broth is dissolved, pour in quinoa in and stir.
  • Reduce heat to a simmer and cover.
  • Cook for 15 minutes.
  • Once done, take off the heat and fluff with a fork.

Notes

I like to buy the bags of sprouted quinoa from Organic Traditions. I make the whole bag, then once the quinoa is cooled, I put it in freezer bag in 1 cup portions. I press them flat and let all the air out and freeze them. I like to add some bone broth in the water for extra protein, but that is optional. 
https://organictraditions.com/products/sprouted-quinoa