SPICY QUINOA FETA SALAD

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Course Salad

Servings 1 serving

Ingredients

1 cup sprouted quinoa cooked
1 ounce feta crumbled
2 tbsp muffuletta
¼ cup fresh parsley chopped

Instructions

This is very easy to assemble. Add the quinoa and muffuletta to a bowl and mix together. The muffuletta comes in oil so when adding it, scoop it with the oil.
Add the feta and parsley and serve.

Notes

This is one of my go-to lunches so I have everything premade or ready to use in my fridge.

I always use sprouted quinoa but regular quinoa works just as well. I like to make a big batch and portion it into 1 cup and freeze so it's ready to use.

Check out how to make sprouted quinoa here:

https://everydayonoccasion.com/sprouted-quinoa/

I always have feta in the fridge, I buy the bricks and just take what I need. The pre-cubed feta would work here too. Just use as much as you want.

Muffuletta is mixed vegetables in oil and vinegar. It is a great condiment that can be used in so many ways.

This is the brand I use:

https://voila.ca/products/13286EA/details