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Spiced oatmeal cookie

SPICED OATMEAL COOKIES

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Servings: 15 cookies
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • ½ cup becel oat margarine
  • ½ cup sugar
  • ½ cup light brown sugar packed
  • 1 egg
  • ½ tsp vanilla extract
  • ½ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp vanilla beans
  • ¼ tsp salt
  • 2 cups quick oats
  • ½ cup sprouted flax seeds

Method
 

  1. Preheat oven to 375ºF.
  2. In large bowl, cream together butter, sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
  3. Add flour, baking soda, cinnamon, nutmeg, vanilla beans, and salt. Mix till you have a batter, then stir in the oats.
  4. Drop 1 tablespoon of dough onto a cookie sheet lined with parchment paper. I use a small cookie batter scoop.
  5. Bake for 10 minutes until golden brown.
  6. Transfer from baking sheet to wire rack and let cool.

Notes

Store in an airtight container. 
You can substitute the oat margarine for butter or regular margarine.