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seed and spinach biscuit

SEED & SPINACH BISCUITS

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Servings: 8 biscuits
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup baby spinach chopped
  • 2 shallots sliced
  • 1 tbsp olive oi
  • 4 slices turkey cold cuts thinly sliced into ribbons
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1 tbsp garlic powder
  • ½ tsp salt
  • ¼ cup cold butter cut into small pieces
  • ⅔ cup cheddar cheese grated
  • 2 scallions chopped
  • ⅓ cup sour cream
  • 1 egg
  • ½ tsp hemp seeds
  • ½ tsp sesame seeds
  • ½ tsp poppy seeds
  • 1 tsp sunflower seeds
  • 2 tbsp pumpkin seeds

Method
 

  1. Preheat oven at 400ºF.
  2. Sauté the shallots and spinach in olive oil.
  3. Mix the almond flour, baking powder, garlic powder, and salt together, add the cheese, scallions, and mix again. Add the sour cream, egg, and butter. Mix well.
  4. Add the turkey, spinach and shallots. Mix well.
  5. In a shallow bowl mix together the seeds.
  6. Wet hands and form the dough into biscuits. Dip the top into the seed mix.
  7. Bake for 20 minutes.

Notes

I like to put these in sandwich bags and keep them in the fridge so I can grab one on the go. But if I’m staying in, I love to poach an egg and put it on top of a warmed up biscuit.