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RASPBERRY COCONUT ICE CREAM

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Servings: 6
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag frozen raspberries 400 grams
  • 1 orange juiced
  • 4 tbsp coconut cream
  • ½ can condensed milk
  • shredded coconut for garnish optional

Equipment

  • food processor or blender

Method
 

  1. Put all ingredients in a food processor and blend to a soft serve consistency.
  2. If using a blender, put orange juice, coconut cream, and condensed milk in first, then the frozen fruit.
  3. Garnish with shredded coconut.

Notes

Condensed milk is very sweet so I find a tart fruit like raspberries works perfectly.
Strawberries and other tart fruit will work well with this recipe, but I don’t suggest bananas or mangoes as it would be really sweet.
Store in an airtight freezable container. 
If serving from the freezer, leave on the counter for 10 minutes to soften.