Ingredients
Method
- Preheat oven to 350℉.
- In a bowl, mix the flour, salt, and baking powder.
- Add the yogurt and mix into a dough. If it is not coming together, add 1 tbsp of water as a time until you have a ball of dough and the bowl is clean. I needed 2 tbsp, but this depends on the flour and yogurt you are using.
- Line a baking sheet with parchment paper.
- Scoop a golf size ball of dough and flatten with your hands. Add 2 Boursin mins in the middle. Fold the sides in towards the middle to cover the the cheese and make a ball. Place on the baking sheet, with folded part down.
- Brush with olive oil and sprinkle with the everything bagel spice.
- Bake for 40 mins.
Notes
I used the minis because it was the perfect measurement, but you can use regular Boursin or any soft cheese. Use about a teaspoon per bun.
https://www.boursin.ca/en/produit/boursin-minis-garlic-fine-herbs/
I liked sprinkling the everything but the bagel spice on the buns. This is optional, you could also just do sesame seeds or garlic powder, or leave it plain.
https://www.traderjoes.com/home/products/pdp/everything-but-the-bagel-sesame-seasoning-blend-059137
These are good served warm, but also fine at room temperature. They can also be zapped in the microwave for a few seconds to warm them up.
I keep them in the fridge in a airtight container as they have cheese in them.