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MUHAMMARA

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Servings: 4
Course: Appetizer
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 3 roasted red peppers
  • 2 red chillies chopped
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup walnuts
  • 1 clove garlic
  • 1 tbsp sherry vinegar
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp sumac
  • ¼ cup bread crumbs
  • ½ lemon zested and juiced

Equipment

  • food processor

Method
 

  1. Blend all ingredients in a food processor.
  2. Transfer to a bowl and drizzle with olive oil.
  3. Serve with toasted pitas.

Notes

This can be made in advance and will keep in the fridge for 3-4 days. 
Store in an airtight container. 
QUICK SHOP
Roasted red peppers
Olive Oil
Walnuts
Sherry Vinegar
Cumin
Paprika
Sumac
Breadcrumbs