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MARINATED ARTICHOKE HEARTS

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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can artichoke hearts 14 ounces
  • ¾ cup olive oil plus more for finishing
  • 2 cloves garlic smashed
  • ¼ cup white wine vinegar
  • 1 slice lemon peel
  • 1 tsp dried rosemary
  • 1 tbsp dried oregano
  • ½ tsp chili flakes
  • 1 tsp salt

Equipment

  • 1 500ml (2cup) glass jar that seals

Method
 

  1. Add olive oil and garlic to a pot on medium heat. Once it starts to boil reduce heat to a simmer and add the white wine vinegar.
  2. Add lemon peel, rosemary, oregano, chili flakes, and salt. 
  3. Drain artichokes and chop. You can keep them whole if you desire. Add to pot and simmer for 10 minutes. 
  4. In a sealed jar, pour olive oil into it just cover the bottom. Spoon artichoke marinade into the jar.
  5. Finish with olive oil, pouring in enough to cover the base so all the artichokes are under oil. 
  6. Refrigerate and enjoy! 

Notes

I chose to go Italian with my spice mix and of course I spiced it up. But the dried spices can be anything you choose.
I also chop the artichokes into small chunks so it’s ready to go for my salads, pizzas, pastas etc. but you can halve them or keep them whole.