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HIGH PROTEIN MISO

HIGH PROTEIN MISO SOUP

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Servings: 1 serving
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • 2 tbsp bone broth powder
  • ½ brick firm tofu cubed
  • 2 green onions chopped
  • 3 shiitake mushrooms sliced
  • 2 tbsp miso paste
  • 2 sheets seaweed snacks cut into strips

Method
 

  1. In a pot, bring water to a boil. Add in the bone broth powder and let dissolve. Mix to break up the chucky bits.
  2. Once your bine broth is dissolved, turn heat down to a simmer and add the tofu, mushrooms, and green onions. Let simmer for 5 minutes.
  3. Turn off heat and add the miso paste. Stir to dissolve into broth.
  4. Add seaweed strips and serve.

Notes

Miso shouldn't be cooked. The benefits of the fermentation will be destroyed in cooking. That's why you put it in at the end and let it dissolve in the heat.