Put the heavy cream into a small pot and heat it until it just comes to a boil, but not actually boiling.
Take the pot off the heat and add the white chocolate, then swirl until chocolate is melted and is a smooth sauce.
Add 2 tbsp. of ice wine and stir.
Take the berries out of the freezer and arrange them on a dish or plate. Drizzle the remaining ice wine.
Pour the white chocolate sauce evenly over the berries.
Serve immediately.