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CHRISTMAS RICE KRISPIE SQUARES

CHRISTMAS RICE KRISPIE SQUARES

Ingredients
  

  • 454 grams mini marshmallows
  • 340 grams Rice Krispies Christmas box
  • 1 cup butter 2 sticks

Instructions
 

  • In a large pot on medium heat, add the butter. Let melt, stirring with a wooden spoon to help it melt.
  • Once melted and the butter started to bubble and get frothy, add the bag of marshmallows. Stir and let marshmallows melt.
  • Once the marshmallows have melted and mixed in with the butter, turn off heat.
  • Add the Rice Krispies and stir in a folding motion to mix together.
  • Once fully incorporated, scoop into a non-stick casserole dish. If you are using glass, spray the dish first with cooking spray to prevent sticking.
  • Using a spatula, press the Rice Krispie mix to flatten and evenly spread in the dish.
  • Let cool. Once cooled remove from the casserole dish and cut into square. If you're not using a non-stick dish, you can cut the Rice Krispies into squares in the dish.

Notes

I used a large casserole dish (11"x17") but the standard 9"x13" is fine.