CHOPPED SHRIMP SALAD

Print Recipe Pin Recipe

Course Salad

Servings 1 serving

Ingredients

6 shrimp cleaned and deveined
2 lemon slices
½ red bell pepper chopped
½ yellow bell pepper chopped
4 slices red onion
1 ounce feta cubed
1 tbsp olive oil
1 tbsp white wine vinegar
4 sprigs fresh parsley chopped

Instructions

Put a small frying pan on medium heat. Fill with water until water in covering the whole pan. Add the lemon slices and let it come to a boil. This shouldn't take long.
Add the shrimp. Let cook for about 3 mins until shrimp is plum and pink. Remove from the pan.
Chop the peppers and slice the onions and add to a bowl.
Add the feta.
Cut the shrimp into 3 pieces and add to the bowl.
Drizzle with the oil and vinegar and toss.
Sprinkle with parsley and toss again.

Notes

I made this one serving as I don't find it keeps past a day. It's best served immediately. I have taken it to work and was fine sitting for a few hours.

I use Argentinean frozen shrimp that's already cleaned. It makes it easy to pull out of the freezer and cook.

I chop the peppers around the same size of the shrimp to make the perfect bite.