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Chopped Shrimp Salad

CHOPPED SHRIMP SALAD

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Servings: 1 serving
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 6 shrimp cleaned and deveined
  • 2 lemon slices
  • ½ red bell pepper chopped
  • ½ yellow bell pepper chopped
  • 4 slices red onion
  • 1 ounce feta cubed
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 4 sprigs fresh parsley chopped

Method
 

  1. Put a small frying pan on medium heat. Fill with water until water in covering the whole pan. Add the lemon slices and let it come to a boil. This shouldn't take long.
  2. Add the shrimp. Let cook for about 3 mins until shrimp is plum and pink. Remove from the pan.
  3. Chop the peppers and slice the onions and add to a bowl.
  4. Add the feta.
  5. Cut the shrimp into 3 pieces and add to the bowl.
  6. Drizzle with the oil and vinegar and toss.
  7. Sprinkle with parsley and toss again.

Notes

I made this one serving as I don't find it keeps past a day. It's best served immediately. I have taken it to work and was fine sitting for a few hours. 
I use Argentinean frozen shrimp that's already cleaned. It makes it easy to pull out of the freezer and cook. 
I chop the peppers around the same size of the shrimp to make the perfect bite.