Ingredients
Method
- Preheat oven at 325ºF.
- In a small bowl, soak the dried cherries in the amaretto. Let soak for 10 minutes.
- Meanwhile, prepare the brownie mix as per the instructions on the box. Add the espresso powder.
- Fold in the cherries with amaretto and walnuts.
- Pour batter into a greased 8″x 8″ glass baking dish.
- Bake for 45 minutes. Let cool.
- Store in an airtight container.
Notes
Need a Valentine’s Day Dessert? These also make an awesome sundae. I like to put a scoop of Cherry Amaretto ice cream on top of the warm brownie and drizzle with chocolate fudge.