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CHARRED BROCCOLI KIMCHI SALAD

CHARRED BROCCOLI KIMCHI SALAD

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Servings: 4 servings
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 2 cups broccoli Florets 1 head
  • 1 tbsp ginger grated
  • 3 tbsp grapeseed oil
  • pinch of salt and pepper
  • ½ cup kimchi
  • 1 tsp black sesame seeds toasted
  • 1 tsp sesame oil
  • ½ tsp flaky sea salt

Method
 

  1. In a skillet on medium heat toast the sesame seeds. About 2 minutes. Remove and set aside.
  2. Add the grapeseed oil to the pan. Add the broccoli florets and ginger. Sprinkle with salt and pepper. Sauté for 3 minutes until bright green and slightly charred.
  3. Reduce heat to low; add kimchi and cook until warmed through and mixed well with the broccoli, about 2 minutes.
  4. Take off heat and toss with toasted sesame seeds, sprinkle with flaky sea salt, and drizzle with sesame oil.

Notes

Want to make it a meal? Make a rice bowl. I put one cup of cooked rice in a bowl, cover with the broccoli kimchi salad, and top with a fried egg. Quick, easy, and delicious.